menu in Dutch

Vegetables menu oktober 2020

 

Chef's signatures

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Cauliflower and hazelnut

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Granny smith, Ras el Hanout and versjus

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Pumpkin, sage and Parmesan

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Potato, carrot and Cevenne onion

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Dumpling, miso and bok choi

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Red fruit, yoghurt and basil

 

per person € 75,00

 

You can order these dishes also a la Carte

Starters € 20,00  Mains € 35,00

 

Cheese instead of dessert + € 5,50

 

accompanying wine € 8,50 glass

 

6-course with wines € 115,00

 

Choice from the Cheese plateau

€ 15,00

        

Menu Exquise oktober 2020
 

Chef's signatures

-

Halibut, bumbu and radish

(supplement Baeric classic caviar 10 gr. + € 25,-)

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Lobster and red bell pepper

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Pike perch and crayfish

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Veal, plum and hay

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Pigeon and parsley root

(Wagyu Gold Label 60 grs. instead + € 25,-)

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Orange, kumquat and tumeric

 

per person € 80,00

 

accompanying wine € 8,50 per glass

 

6 course Menu with Wines € 125,00

 

You can order these dishes also à la Carte

Starters € 20,00  Mains € 35,00

Cheese instead of dessert + € 5,50

 


Wine Suggestions with this Menu:

  

  White: Viognier IDD, Pays d’Oc 2018 € 39,00

    Red: Spätburgunder, Wassmer, Baden 2017 € 49,00

 

Bekijk onze wijnkaart


Lunch

A tasting of small courses served within your time limits
We will take care of your wishes, preferences and requests.

3 course € 45,-

4 course € 55,-

Lunch is served from monday till friday from 12.00 hrs.
Saturday and Sunday on request.


Arrangements for groups

For tables with more than 10 guests we can serve you an all inclusive menu.
We serve your table this Menu including aperitief, amuses, small bites, accompanying wines (1 glass a course), table waters and coffee/ tea with sweets. Excluded digestive and cigars. 

3 course diner all-in € 85,-
4 course diner all-in € 95,-
 5 course diner all-in € 110,-
 6 course diner all-in € 120,-

We can serve you also your own wine selection from our awarded wine list..For lunch and dinner it's possible to reserve our restaurant exclusively Please contact us for further details. 

 

Reservations are made under the Uniform Conditions for the Hotel and Catering Industry (UVH) are the terms and conditions on which catering establishments set up in the Netherlands, such as hotels, restaurants, bars and related businesses (including catering firms, party service firms, etc.), provide catering services and enter into catering agreements. The UVH are registered with the District Court and the Chamber of Commerce and Industry in The Hague. On request we'll be happy to send them to you.