menu in Dutch

Vegetables menu februari 2019

 

Chef's signatures

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Smoked Tzatziki and green apple

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Carrot, Calamansi and coconut

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Cauliflower, hazelnut and Beurre Noisette

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Gnocchi, tomato and parmezan

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Tarte satin of chicory

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Chocolate, mango and red pepper

 

per person € 70,00

 

You can order these dishes also a la Carte

Starters € 17,00  Mains € 30,00

 

Cheese instead of dessert + € 5,50

 

accompanying wine € 8,00 glass

 

6-course with wines € 115,00

 

Choice from the Cheese trolley

€ 15,00

        

Menu Exquise februari 2019
 

Chef's signatures

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North sea crab, rose and seaweed

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Steak tartare, mussels and tarragon

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Sea bass, risotto and razor clams

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Poulet Noir, dumpling and Garam Masala

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Black Angus, chicory and sauce of green pepper

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Lemon Pie

 

per person € 75,00

 

accompanying wine € 8,00 per glass

 

6 course Menu with Wines € 120,00

 

You can order these dishes also a la Carte

Starters € 17,00  Mains € 30,00

Cheese instead of dessert + € 5,50

 


Wine Suggestions with this Menu:

  

  White: Burgundy Macon Bussieres 2015 € 45,00

    Red: Syrah, Domaine Barou Saint Joseph 2015 € 49,-

 

Bekijk onze wijnkaar


Lunch

A tasting of small courses served within your time limits
We will take care of your wishes, preferences and requests.

3 course € 39,-

4 course € 45,-

Lunch is served from monday till friday from 12.00 hrs.
Saturday and Sunday on request.


Arrangements for groups

For tables with more than 10 guests we can serve you an all inclusive menu.
We serve your table this Menu including aperitief, amuses, small bites, accompanying wines (1 glass a course), table waters and coffee/ tea with sweets. Excluded digestive and cigars. 

3 course diner all-in € 80,-
4 course diner all-in € 90,-
 5 course diner all-in € 100,-
 6 course diner all-in € 110,-

We can serve you also your own wine selection from our awarded wine list..For lunch and dinner it's possible to reserve our restaurant exclusively Please contact us for further details. 

 

Reservations are made under the Uniform Conditions for the Hotel and Catering Industry (UVH) are the terms and conditions on which catering establishments set up in the Netherlands, such as hotels, restaurants, bars and related businesses (including catering firms, party service firms, etc.), provide catering services and enter into catering agreements. The UVH are registered with the District Court and the Chamber of Commerce and Industry in The Hague. On request we'll be happy to send them to you.