menu in Dutch

IdD classics since 1997

 

 Gillardeau Oysters, per three pieces
€ 11,-

Tournedos of free range Beef with seasonal vegetables and jus of Madeira
€ 35,-

Combination of tarragon, fennel, apple and white chocolate 

€ 15,-

Lobster from the grill served with salad
€ 25,- (half) en € 40,- (heel)

          

Menu Exquise august 2017
 

 

Tartare of mackerel, dill and home grown pickle 

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Textures of pumpkin and buckthorn (8-course)

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Brook trout, preparations of beets and ras el hanout (6-course)

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Grilled turbot, octopus and jus of red curry

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Filet of goat, with an Arabic twist (8-course)

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Preparations of Veal with sauce Cognac

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Palet of duck liver, goat cheese and sweetcorn (5-course)

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Composition rhubarb, yoghurt and sorrel

 

4-course € 55,-

5 course € 65,-

6-course € 70,-

8-course € 80,-

 

You can order these dishes also a la Carte

Starters € 15,- Mains € 25,-

 


Wine Suggestions with this Menu:

  

  White: Burgundy Macon Bussieres 2015 € 45,-

    Red: Tamaral, TempranilloRib. del Duero 2014 € 49,-

 

Wine Arrangement € 8,- per glas.

8 course Menu with Wines € 125,-

Bekijk onze wijnkaart →

 


Lunch

A tasting of small courses served within your time limits
We will take care of your wishes, preferences and requests.

3 course € 39,-

4 course € 45,-

Lunch is served from monday till friday from 12.00 hrs.
Saturday and Sunday on request.


Arrangements for groups

For tables with more than 10 guests we can serve you an all inclusive menu.
We serve your table this Menu including aperitief, amuses, small bites, accompanying wines (1 glass a course), table waters and coffee/ tea with sweets. Excluded digestive and cigars. 

3 course diner all-in € 75,-
4 course diner all-in € 85,-
5 course diner all-in € 95,-
6 course diner all-in € 105,-
8 course diner all-in € 125,-

We can serve you also your own wine selection from our awarded wine list..For lunch and dinner it's possible to reserve our restaurant exclusively Please contact us for further details. 

 

Reservations are made under the Uniform Conditions for the Hotel and Catering Industry (UVH) are the terms and conditions on which catering establishments set up in the Netherlands, such as hotels, restaurants, bars and related businesses (including catering firms, party service firms, etc.), provide catering services and enter into catering agreements. The UVH are registered with the District Court and the Chamber of Commerce and Industry in The Hague. On request we'll be happy to send them to you.