menu in Dutch

Vegetables menu februari 2018

 

Chef's signatures

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Tomato, basil and Burrata

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Couscous of cauliflower, parmesan and quail egg

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Sweet potato, sweetcorn and apricot

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Beet, Granny Smith and Ras el Hanout

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Risotto, fresh winter truffle and the perfect egg

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Jerusalem artichoke, chocolate and lemon

 

per person € 70,00

 

You can order these dishes also a la Carte

Starters € 17,00  Mains € 30,00

 

Cheese instead of dessert + € 5,50

 

accompanying wine € 8,00 glass

 

6-course with wines € 115,00

 

Choice from the Cheese trolley

€ 15,00

        

Menu Exquise februari 2018
 

 

Chef's signatures

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North Sea Crab, couscous and passion fruit

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Filet of monkfish smoked a la minute, yellow curry, jalapeño

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Seabass, cauliflower, vinaigrette of clams

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Veal, served arabic style

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Poulet Noir, polenta, sauce of Cognac

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Jerusalem artichoke, chocolate and lemon

 

per person € 75,00

 

accompanying wine € 8,00per glass

 

6 course Menu with Wines € 120,00

 

You can order these dishes also a la Carte

Starters € 17,00  Mains € 30,00

Cheese instead of dessert + € 5,50

 


Wine Suggestions with this Menu:

  

  White: Burgundy Macon Bussieres 2015 € 45,00

    Red: Syrah, Domaine Barou Saint Joseph 2015 € 49,-

 

Bekijk onze wijnkaart →

 


Lunch

A tasting of small courses served within your time limits
We will take care of your wishes, preferences and requests.

3 course € 39,-

4 course € 45,-

Lunch is served from monday till friday from 12.00 hrs.
Saturday and Sunday on request.


Arrangements for groups

For tables with more than 10 guests we can serve you an all inclusive menu.
We serve your table this Menu including aperitief, amuses, small bites, accompanying wines (1 glass a course), table waters and coffee/ tea with sweets. Excluded digestive and cigars. 

3 course diner all-in € 80,-
4 course diner all-in € 90,-
 5 course diner all-in € 100,-
 6 course diner all-in € 110,-

We can serve you also your own wine selection from our awarded wine list..For lunch and dinner it's possible to reserve our restaurant exclusively Please contact us for further details. 

 

Reservations are made under the Uniform Conditions for the Hotel and Catering Industry (UVH) are the terms and conditions on which catering establishments set up in the Netherlands, such as hotels, restaurants, bars and related businesses (including catering firms, party service firms, etc.), provide catering services and enter into catering agreements. The UVH are registered with the District Court and the Chamber of Commerce and Industry in The Hague. On request we'll be happy to send them to you.